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Reservation
316 Uxbridge Rd | Hatch End | HA5 4HR 02084212878

We are open for reservations
Monday to Sunday 12:00pm – 22:00pm.


ALa Carte Menu

Starters



Oysters 2.50 (each)
freshly shucked rock oysters
Soup of the Day 7
Bruschetta 7
vine tomatoes,avocado, basil & spring onion on toasted sourdough
Grilled Baby Back Ribs 8
house bbq basting
Beef Carpaccio 7
rocket, parmesan, truffle oil
Chicken Liver Parfait 7
toasted brioche
Peri Chicken sausages 7
with peri mayonnaise
Jumbo Shrimp Cocktail 9
lettuce, avocado and marie rose sauce
Crispy Calamari 8
tartar sauce & wedge of lime
House Cured Gravadlax 8
dill sauce
Moules Mariniere 8.00 | 14.00
savignon blonc, shallots & cream sauce
Salmon Ceviche 7
marinated sushi grade salmon, crisp bread
Cornish crab 8
avocado and apple mayonnaise
Tuna Sushi Tower 8
crispy onion, avocado, soya & wasabi mayo
Pacific Shrimp Tempura 8
ponzu sauce
Grilled Halloumi 7
balsamic tomatoes and rocket
Mozzarella Salad 7
vine tomatoes and avocado

The Steaks



Sirloin
rich and marbled with a firm texture

Standard 225g 16
thick cut 350g 24
thick cut 500g 35
Tenderloin of Rump
juicy and full of flavour

standard 250g 16
Fillet
tender and succulent

200G 23
300G 34
Rib Eye
layered with marble and bursting with flavour

standard 225g 18
thick cut 350g 27
thick cut 500g 37
Tomahawk Steak 1000g
rich and marbled full of flavour from the bone

thick cut - 1000g 56
Wagyu Sirloin Steak
marble 8/9

250 GR 60
350 GR 80
Chateaubriand for Two 500g
tenderloin fillet to share

500GR£58
PRIME USDA Ribeye
45 DAY AGED

350gr 40
600gr - to share 68

Mains



Salmon Fillet 17
teriyaki sauce served with broccoli
Fillet of Seabass 18
basted with thyme, lemon and caper butter served with broccoli
Grilled Tiger Prawns 19
garlic butter or peri peri served with cesar salad
Tuna Steak 17
lime, soya and ginger baste on a bed of French beans
House Burger 14
on a brioche bun, cheddar or blue cheese served with Pommes Frites
Wagyu Beef Burger 18
served with french frites
Grilled Halloumi Burger (v) 11
on a brioche bun served with pommes frites
Roasted Aubergine & Sweet Potato (v) 11
coconut yoghurt, pesto and roasted cherry tomatoes
Boneless Cornfed Chicken & pommes frites 15
peri peri or house bbq served with Pommes Frites
Grilled Lamb Cutlets 20
thyme, rosemary, olive oil marinade and mash
Pan Fried Calves Liver 17
with onion gravy and mash
Lamb Shank 19
Slow braised with mash and lamb gravy

Sides



Pommes Frites

Frites 4
add Truffle béarnaise 3
Tiger Prawns 7
butterflied
Sweet potato Frites 4
Broccoli 4
Creamed Spinach 5
Sautéed Mushrooms 5
Mac and Cheese 4
add Truffle infused cheese + £2
French Beans 4
shallots garlic chili
Caesar Salad 4
traditional recipe
House Salad 4
Greek Salad 5
Mashed Potatoes 4
Tomato & Onion Salad 4
vine tomatoes and red onions
Rocket & Parmesan salad 4
2 Fried Eggs 3
Grilled tomato & mushrooms skewers 4
basted in house BBQ sauce