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Reservation
316 Uxbridge Rd | Hatch End | HA5 4HR 02084212878

We are open for reservations
Monday to Sunday 12:00pm – 22:00pm.


ALa Carte Menu

Starters



Oysters 3.00(each)
freshly shucked rock oysters
Soup of the Day 8.00
Tuna & Avocado Tartare 9.00
crispy onion, avocado, soya & wasabi mayo
Mozzarella Salad 8.00
vine tomatoes,avocado, basil & glaze
Grilled Baby Back Ribs 9.00
house bbq basting
Beef Carpaccio 8.00
rocket, parmesan, truffle oil
Chicken Liver Parfait 9.00
toasted brioche
Peri Chicken sausages 9.00
with peri mayonnaise
Jumbo Shrimp Cocktail 11.00
lettuce, avocado and marie rose sauce
Crispy Calamari 8.00
tartar sauce & wedge of lime
Moules Mariniere 10.00 | 18.00
savignon blonc, shallots & cream sauce
Honey BBQ chicken wings 8.00
spicy bbd baste
Cornish crab 11.00
avocado and apple mayonnaise
Pacific Shrimp Tempura 9.00
ponzu sauce
Grilled Halloumi 9.00
balsamic tomatoes and rocket

The Steaks



Sirloin
rich and marbled with a firm texture

Standard 225g 19.00
thick cut 350g 28.00
thick cut 500g 36.00
Tenderloin of Rump
juicy and full of flavour

standard 250g 18.00
Fillet
tender and succulent

200G 26.00
300G 36.00
Rib Eye
layered with marble and bursting with flavour

standard 225g 22.00
thick cut 350g 32.00
thick cut 500g 40.00
Tomahawk Steak 1000g
rich and marbled full of flavour from the bone

thick cut - 1000g 65.00
Wagyu Rib Eye Steak
Australian wagyu marble 4/5

250 GR 49.00
350 GR 68.00
Chateaubriand for Two 500g
tenderloin fillet to share

500GR 59.00
USDA Prime NEW YORK Strip
45 DAY AGED

350gr 42.00
600gr - to share 70.00

Mains



Salmon Fillet 19.00
teriyaki sauce served with broccoli
Fillet of Seabass 18.00
basted with thyme, lemon and caper butter served with broccoli
Grilled Tiger Prawns 22.00
garlic butter or peri peri served with cesar salad
Sesame-Seared Tuna 20.00
lime, soya and ginger baste on a bed of French beans
House Burger 16.00
on a brioche bun, cheddar or blue cheese served with Pommes Frites
Wagyu Beef Burger 19.00
served with french frites
Grilled Halloumi Burger (v) 16.00
on a brioche bun served with pommes frites
Roasted Aubergine & Sweet Potato (v) 14.00
coconut yoghurt, pesto and roasted cherry tomatoes
Boneless Cornfed Chicken & pommes frites 18.00
peri peri or house bbq served with Pommes Frites
Grilled Lamb Cutlets 24.00
thyme, rosemary, olive oil marinade and mash
Pan Fried Calves Liver 19.00
with onion gravy and mash

Sides



Pommes Frites 3.75

add Truffle béarnaise 2.75
Tiger Prawns 9.00
butterflied
Thick Cut Chips 4.50
Broccoli 4.90
Creamed Spinach 4.50
Sautéed Mushrooms 5.00
Mac and Cheese 5.50
add Truffle infused cheese + £2.75
French Beans 5.50
shallots garlic chili
Caesar Salad 5.00
traditional recipe
House Salad 5.00
Greek Salad 4.50
Mashed Potatoes 4.50
Tomato & Onion Salad 5.50
vine tomatoes and red onions
Rocket & Parmesan salad 5.90
2 Fried Eggs 3.50
Grilled tomato & mushrooms skewers 5.75
basted in house BBQ sauce