Reservation
316 Uxbridge Rd | Hatch End | HA5 4HR 02084212878

TableBooking








    ALa Carte Menu

    Starters



    Jumbo Shrimp Cocktail 9.0
    lettuce, avocado and marie rose sauce
    Oysters 2.50 (each)
    freshly shucked rock oysters
    Soup of the Day 6.0
    Bruschetta 7.0
    vine tomatoes,avocado, basil & spring onion on toasted sourdough
    Tuna Sushi Tower 8.0
    crispy onion, avocado, soya & wasabi mayo
    Beef Carpaccio 7.0
    rocket, parmesan, truffle oil
    Chicken Liver Parfait 7.0
    toasted brioche
    Peri Chicken sausages 7.0
    with peri mayonnaise
    Crispy Calamari 8.0
    tartar sauce & wedge of lime
    Grilled Asparagus 8.0
    shaved parmesan and butter or hollandaise sauce
    Grilled Baby Back Ribs 7.0
    house bbq basting
    House Cured Gravadlax 7.0
    dill sauce
    Salmon Ceviche 7.0
    marinated sushi grade salmon, crisp bread
    Cornish crab 8.0
    avocado and apple mayonnaise
    Pacific Shrimp Tempura 8.0
    ponzu sauce
    Grilled Halloumi 7.0
    balsamic tomatoes and rocket
    Mozzarella Salad 7.0
    vine tomatoes and avocado

    The Steaks



    Wagyu Sirloin

    225 GR 32.0
    350 GR 45.0
    PRIME USDA NEW YORK STRIP
    45 DAY AGED

    350gr 33.0
    500gr 45.0
    600gr - to share 55.0
    Rib Eye
    layered with marble and bursting with flavour

    standard 225g£17.00
    thick cut 350g£25.00
    thick cut 500g£35.00
    Sirloin
    rich and marbled with a firm texture

    225g£15.00
    thick cut 350g£23.00
    thick cut 500g£34.00
    Fillet
    tender and succulent

    200G 23.0
    300G 34.0
    Tenderloin of Rump
    juicy and full of flavour

    standard 250g 16.0
    Tamahawk Steak 1000g (two share)
    rich and marbled full of flavour from the bone

    thick cut - 900g 55.0
    Chateaubriand for Two
    tenderloin fillet to share

    400g/500g 45 / £56

    Mains



    Grilled Lamb Cutlets 18.0
    thyme, rosemary, olive oil marinade and mash
    Salmon Fillet 16.0
    teriyaki sauce served with broccoli
    Fillet of Seabass 15.0
    basted with thyme, lemon and caper butter served with broccoli
    Grilled Tiger Prawns 18.0
    garlic butter or peri peri served with cesar salad
    Tuna Steak 17.0
    lime, soya and ginger baste on a bed of French beans
    House Burger 12.0
    on a brioche bun, cheddar or blue cheese served with Pommes Frites
    Grilled Halloumi Burger (v) 11.0
    on a brioche bun served with pommes frites
    Boneless Cornfed Chicken & pommes frites 14.0
    peri peri or house bbq served with Pommes Frites
    Pan Fried Calves Liver 16.0
    with onion gravy and mash
    Roasted Aubergine & Sweet Potato (v) 11.0
    coconut yoghurt, pesto and roasted cherry tomatoes
    Wagyu Beef Burger 16.0
    served with french frites
    Lamb Shank 16.0
    Slow braised with mash and lamb gravy

    Sides



    Pommes Frites

    Frites 3.5
    add Truffle béarnaise 2.5
    Tiger Prawns 7.0
    butterflied
    Sweet potato Frites 4.0
    Broccoli 4.0
    Saffron Rice 4.0
    Sautéed Mushrooms 4.5
    Mac and Cheese 4.0
    add Truffle infused cheese + £2
    French Beans 4.0
    shallots garlic chili
    Creamed Spinach 4.0
    Caesar Salad 4.0
    traditional recipe
    House Salad 4.0
    Mashed Potatoes 4.0
    Tomato & Onion Salad 4.0
    vine tomatoes and red onions
    Rocket & Parmesan salad 4.0
    2 Fried Eggs 3.0
    Grilled tomato & mushrooms skewers 4.0
    basted in house BBQ sauce