Valentine’sDay

Valentine'sMenu

House Cured Gravadlax

dill sauce

Peri Chicken Sausges

peri mayo

Chateaubriand

500g tenderloin fillet to share served with two sauces and two sides of your choice

Baked Cheesecake

raspberry coulis

Three Courses

£90

Three courses and a bottle of our Guest favorite Argentinian Malbec or New Zealand Savignon Blonc

£110